Pavbhaji masala

40.0080.00

Recipe : Exclusif for Bombay Pav Bhaji. Boil 200g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots, cauliflower, peas etc. In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden. Add coarsely chopped 100g. tomatoes, salt, 15g. Pav Bhaji masala. Transfer the boiled vegetables, ½ cup water and on high heat mix & mash them for 10 minutes. Then apply butter on bread slices or slit baps, roast & serve together.

Ingredients :  Coriander seeds, Red Chillies, Dry Mango, Cumin, Iodised Salt, Fennel Seeds, Cassia, Dried Ginger, Black Pepper, Cardamom Amomum, Cloves, Star Anise, Nutmeg, Mace.

  • 20 GMS
  • 50 GMS
  • 100 GMS
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20 GMS, 50 GMS, 100 GMS

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Packaging Details

  • Unit Type: piece
  • Package Size: 25cm x 32cm x 5cm (9.84in x 12.60in x 1.97in)
  • Package Weight: 0.56kg (1.23lb.)